1 tsp Vegetable Oil
2 medium size chicken breasts (cubed)
1 tbsp Epicure Salsa Mix
1 tsp Epicure Taco Seasoning
1 tsp Epicure Nacho Cheese Dip Mix
1/2 tsp Epicure Pueblo Bean Dip Mix
1 Tomato (chopped)
1 tbsp sour cream
1/4c shredded mozzarella cheese
1/4c shredded cheddar cheese
4 flour Tortilla shells
You'll also need the Epicure Crisper
Makes 5 Quesadillas
Preheat your oven to 180 - 200
Combine oil, cubed pieces of chicken and Epicure spices to your pan and cook.
Chop tomato, and place on tortilla shells with sour cream and your shredded cheese.
Fold the tortilla shells in half and place them on your Epicure Crisper.
Bake at 180 in the oven until done. About 5-10 minutes. ENJOY!!!
Nutritional Info:
309 Calories / Serving
Total Fat: 9.2g
Sat Fat 2.3g
Cholesterol: 27.3mg
Sodium 597.mg
Carbohydrates 32.9g
Fiber 0.7g
Sugars 1.6g
Protein 11.8g
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