1/2 c - Organic Quinoa (Grains)
1 c - Water
1 tsp - Epicure 3 Onion Dip Mix
1 tsp - Epicure Spinach Hot Dip Mix
Wash Quinoa and place in pot with water
Add the Dip Mixes and Stir
Bring to a boil on high and turn down to low and cover
Let cook covered for 15 minutes
Cool, Serve and Enjoy!
Nutritional Information:
83 Calories / Serving
Total Fat: 1g
Sat Fat: 0g
Cholesterol: 0 mg
Sodium: 5.6 mg
Carbohydrates: 14.8 g
Fiber: 31.7 g
Sugars: 0.6g
Protein: 2.7g
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