Epicure Lasagna

Epicure Lasagna

1lb - 1.5lbs Ground Beef
2 Tbsp - Olive Oil
1 Container - Smooth Ricotta (475mL)
1 Can - Hunts Tomato Paste (156mL)
1 Can - Hunts Tomato Sauce (680mL)
3 Tbsp - Epicure Marinara Mix
3 Tsp - Epicure 3 Onion Dip Mix
1 Tsp - Epicure Garlic & Herb Dip Mix
1 Tsp - Epicure Crushed Red Chillies
1/2 Tsp - Epicure Garlic & Herb Salt
1/2 Tsp - Epicure 4 Peppercorn Pepper
1/2 C - Shredded Mozzarella Cheese
680mL - Water (use sauce can)
Oven Ready Lasagna Noodles (pasta)

In sauce pot combine Olive Oil, Marinara mix, 3 onion dip mix, garlic and herb dip mix, crushed chillies, ground beef, salt and pepper. Cook over medium heat until the ground beef is cooked.

Add tomato paste and tomato sauce and water to the mixture and simmer on low for about 30 minutes.

Add the ricotta and blend.

 Put a small amount of the sauce at the bottom of your dish-ware and add a later of lasagna noodles or other pasta. Later sauce and repeat until desired height is reached. Add the last layer of sauce an top with mozzarella.

 Bake covered on 375 for 30-40 minutes. Uncover and let cook for 10 more. Turn of the oven and leave for another 5 and serve.

Voilá!

 NB: This recipe makes enough to do 6 lasagnas in the Large Epicure baking dish. Happy Cooking!


Nutritional Info:
333 Calories / Serving
Total Fat: 12.1g
  Sat Fat 4.8g
Cholesterol: 42.1mg
Sodium 340.7.mg
Carbohydrates 9.3g
  Fiber 2g
  Sugars 3.9g
Protein 15.1g